The Lemon Meringue Blondie

A caramelised white chocolate blondie tray filled with lemon curd and fluffy meringue pieces  

Made with the finest ingredients.

Box size: 32cm X 20cm

Tray size: 30cm X 19cm 

Un-cut portions: 12 @ RRP - £3.75 per slice

From arrival date, best eaten within: 5 days

Frozen shelf life: 6 months

If frozen, once defrosted eat within: 5 days

Product comes freshly baked - not frozen. Delivered Ambient.

ALLERGENS: Gluten, Eggs, Milk, Soya, Sulphites, Nuts

INGREDIENTS: Sugar, Fractionated and Totally Hydrogenated Vegetal Fat (Palm Kernel), WHEY Powder, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin) and Flavour. EGGS Dry cocoa solids: 5 % White cane sugar, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring Dry Cocoa Solids: 23.5% Minimum, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour, Cornflour, Bicarbonate of Soda. Dry Cocoa Solids: 27% Minimum. Water, Flavouring, Colour: Plain caramel, White Chocolate (SOYA Lecithins, MILK, Vanilla Extract), Sugar, EGGS, Plain Flour (Cereals containing GLUTEN & WHEAT), Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup Sugar, cocoa butter, Whole MILK powder, Glucose syrup,

Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA FLOUR, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid), OATS, Sugar, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Prepared with 45g of fruit per 100g, Total sugar content 60g per 100g, Acidity Regulator (Citric Acid), Acidity Regulators (Citric Acid and SOYA., Colour (Anthocyanins), Dectrose.), Dried EGG White), EGG, Flavouring, Flavouring), Gelling Agent (Pectin), Glace Cherry (6%) (Cherry, Glucose Syrup, Glucose-Fructose Syrup, Humectant (Vegetable Glycerine), Icing (36%) (Sugar, including CEREALS containing GLUTEN, Invert Sugar Syrup, Iron, Jam (7%) (Glucose Syrup, Maize Starch, Nicotinamine, NUTS, Oats, Palm Oil, Pastry (WHEAT FLOUR (Contains Calcium Carbonate, Plum Purée, Preservative (Potassium Sorbate)), Preservative (Potassium Sorbate), Preservative (Potassium Sorbate)), Preservative (Sulphur Dioxide)) Raising Agents (Diphosphates, Rapeseed Oil, Salt,Sodium Carbonate), Sodium Citrate), Sponge (13%) Sugar, Sugar, Thiamin), Water, WHEAT Flour, WHEAT Flour (Contains calcium Carbonate), ALMONDS