The Biscoff, Milkybar & Ripple Cookie Pie
A soft cookie crust filled with Lotus Biscoff, Milkybar sauce and Galaxy Ripple.
Made with the finest ingredients.
BOX SIZE: 240mm x 240mm x 80mm
TRAY SIZE: 203mm Rounded
PORTION SIZE (APPROX): 6.5cm x 10cm
UNCUT PORTIONS: 10 @ £4.29 per slice
FROM ARRIVAL DATE, BEST EATEN WITHIN: 5 days
FROZEN SHELF LIFE: 6 months
IF FROZEN, ONCE DEFROSTED EAT WITHIN: 5 days
Comes freshly baked- not frozen & is delivered ambient.
ALLERGENS: Eggs, Gluten, Soya, Milk
INGREDIENTS: Sugar, Fractionated and Totally Hydrogenated Vegetal Fat (Palm Kernel), WHEY Powder, Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin) and Flavour. EGGS Dry cocoa solids: 5 % White cane sugar, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Cocoa Solids: 23.5% Minimum Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour. Dry Cocoa Solids: 27% Minimum. Water, Flavouring, Colour: Plain Caramel Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring,Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% WHITE CHOCOLATE* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours,Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid SugarSkimmed MILK Powder,Cocoa Butter,Cocoa Mass,Whey Permeate (MILK),Palm Fat,MILK Fat,Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate). MILK Chocolate Contains MILK Solids 14% Minimum And Cocoa Solids 25% Minimum.